Entrée/Starter

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Le Carpaccio de Saint Jacques de Granville sauce Sésame-Piment du Japon

façon N'OYE (selon arrivage) 17€00

Carpaccio of scallops from Granville sesame-pepper sauce from Japan

(depending on availability) 17€00

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Plats/Main Courses​

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Les Noix de Saint Jacques de Granville sauce Grand Prix National (selon arrivage) 26€00

Scallops from Granville served "Grand Prix National" sauce

(depending on availability) 26€00

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Le Ris de Veau de Normandie (origine France) au Calvados 25€00

Sweetbreads from Normandy (origin France) with Calvados 25€00