ENTREE / STARTER :

Les Légumes du Marché aux Epices du Maroc façon Tajine 10€00
Vegetables from the market and spices of Morocco 10€00


PLAT / MAIN COURSE :

Le Parmentier aux Champignons de Paris 17€00
Parmentier (Shepherd's pie) with Paris mushrooms 17€00


DESSERT :

La Compote de Pomme au Cidre 9€50
Apple Compote with Cider 9€50